OUR TECHNOLOGY

OUR LOW ENERGY TECHNOLOGY

Our patented technology uses ultra-low energy to create ROS which will destroy, purify & defend against bacteria, molds (Botrytis, Salmonella, E.Coli, Listeria) and other pathogens, reduces Cross-Contamination and Eliminates/Neutralizes odor.

HOW OUR TECHNOLOGY WORKS

AirROS by SAGE Surface & Air Purifiers utilize high voltage and high frequency-controlled pulses, but very low amperage to create non-thermal plasma and generate ROS (Reactive Oxygen Species). ROS are the sanitation/cleaning agents that prevent and destroy Molds, Viruses, and other Pathogens and control/eliminate Odor in the Air and Surfaces in two stages:

PHASE 1 - PRIMARY AIR CLEANING

Placed within your room’s air flow, air from the environment containing microorganisms enter our purifier’s internal High Voltage Controlled Pulse (HVCP) reaction chamber. The HVCP reaction chamber creates non-thermal plasma and generates ROS which is comprised of 7 ROS cleaning agents. 5 of them are very short lived highly Reactive Oxygen Species (atomic oxygen, singlet oxygen, hydroxyl radical, superoxide and peroxynitrite) which never make it out of the chamber. They break down carbon-to-carbon bonds of cell walls in microbes that travel through the chamber and indiscriminately destroys molds, viruses, and other pathogens as they pass through the HVCP chamber.

PHASE 2 - SECONDARY SURFACE & AIR CLEANING.

Provides Surface sanitation and continued Air sanitation. The purified air now diffused into the environment contains longer lived Reactive Oxygen Species (gas-phase dry hydrogen peroxide-H2O2, and low concentration levels of ozone-O3) that further sanitize room air and surfaces. In addition to treating the ambient air as it passes through the reaction chamber, the O3 & H2O2 diffusion react to make Hydrogen Trioxide-H2O3 aka Trioxidane (natural anti-microbial) that will further sanitize all surfaces and control odor, resulting in clean air and surfaces 24/7. Our purifier will protect your facility where the problems happen out in the environment.

Our advanced surface and air sanitation process provides SAFE, EFFECTIVE, and CONTINUOUS 24/7 inactivation and neutralization of airborne and surface viruses, microbials and odor control while people are present.

We also can provide equipment to shock treat in certain applications, if required.

REACTIVE OXYGEN SPECIES

7 Airborne ROS

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Microbes Destroyed by ROS

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COMPETITIVE TECHNOLOGIES

ACCEPTANCE AND STANDARDS

AirROS purifiers use electricity which we convert to High-Voltage, High-Frequency and by controlled pulses creates ROS (Reactive Oxygen Species). The ROS created are highly reactive and are responsible for the sanitation and destruction of molds, viruses, pathogens, and odors. See our “How it Works” page for more information.

UL

Scope

Safety

Certification Status

Certified

CCN(s)

AGGZ

Unique Identifier (File Number)

E526152

OSHA

  • Natural ground-level concentrations of Ozone (O3) are typically 0.030ppm to 0.070ppm and may be higher than 0.100ppm in urban areas.
  1. OSHA 24 hour average exposure limit 0.050ppm
  2. OSHA 8 hour average exposure limit 0.100ppm
  3. OSHA Short-term exposure limit 0.300ppm
  • AirROS equipment is effective as a disinfectant and sterilizing agent at levels of 50% or below of that specified by OSHA for 24-hour exposure levels.
  • With the integration of the Environmental monitoring package, the purifiers can operate at controlled levels well below the thresholds dictated by OSHA.

CE MARK

European Union Electrical Safety directives for Low Voltage and Electromagnetic Compatibility.

UCKA

Great Britain Electrical Safety directives for low voltage and Electromagnetic Compatibility

RCM

Regulatory Compliance Mark for Australia and New Zealand to indicate compliance with electrical product regulations.

ACGIH

  • Ozone Heavy Work Limit 0.050ppm
  • Ozone Light Work Limit 0.100ppm
  • Ozone Moderate Work Limit 0.080ppm

WHO

  • Ozone 8 hour mean daily max 0.050ppm

FDA

  • FDA issued (June 26, 2001) a GRAS (Generally Regarded As Safe) statement as to the use and application of ozone in food processing.

EPA

  • EPA has standards for assuring that any equipment being sold as an Ozone generator for use in the food processing arena have an EPA Establishment Number and that the entity files an annual report disclosing manufacturing and marketing of products in the U.S. and elsewhere.

Each piece of equipment bears the applicable EPA Establishment Number based on the physical site where the purifier was manufactured.

USDA

  • USDA followed the FDA publication in December 2001 with its own regulation allowing for uses in meats and poultry.

ORGANICALLY APPROVED

  • The AirROS purifiers meet all organically approved regulations.

INTERNATIONAL OZONE ASSOCIATION

  • 0.001 ppm
  1. Lowest value detectable by hypersensitive humans.
  2. Too low to measure accurately with elaborate electronic equipment.
  • 0.003 ppm
  1. Threshold of odor perception in laboratory environment, 50% confidence level.
  • 0.003 ppm to 0.010 ppm
  1. The threshold of odor perception by the average person in clean air. Readily detectable by most normal persons.

 

People may smell ozone from AirROS –even at very safe levels

ROHS

CE marking directives are met. “Restriction of (the use of certain) Hazardous Substances in electrical and electronic Equipment.

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